24.-25.12.2026

CHRISTMAS MENU

-fish main course 65 €
-meat main course 69 €
-vegetarian main course 56 €

Lightly smoked duck breast, madeira syrup, pear and pecan nuts (M,G)

or

Salmon pastrami, shrimp skagen, cold-smoked pike tartare, herring, potato salad and archipelago bread (L)
can be made gluten-free

or

Mushroom salad, barley flatbread and pickled red onion (L)
can be made vegan and gluten-free

* * *

Roasted whitefish, potato fondant and roe butter sauce (L,G)

or

Reindeer fillet, Lappish potatoes, roasted root vegetables and rosemary sauce (L,G)

or

Roasted pumpkin, Comté cheese, hazelnuts, brown butter sauce and crispy sage (L,G)
can be made vegan

***

Christmas pavlova, cherry compote, plum cinnamon mousse and gingerbread (L,G)
can be made vegan

or

Swedish sticky chocolate cake, xante pear compote and crème fraîche (L)

CLASSICS

Caesar salad au naturel (L) 12 € / 16 €
Caesar salad with chicken or crayfish (L) 18 € / 25 €
Toast Skagen (L) 18 € / 25 €
Vitello tonnato (L,G) 18 € / 25 €
Escargots in garlic and parsley butter, country-style baguette (L) 16 €
Pappardelle pasta with Serrano ham, cep mushrooms and rocket lettuce (L) 27 €
Chargrilled salmon with béarnaise sauce and poached egg (L) 30€
Strindberg’s meatballs with classic brown sauce and grandma’s cucumbers (L) 25 €
Steak Rydberg (L,G) 33 €

DESSERTS

French toast (L) 13 €
Pear sorbet and Strindberg Dry Gin (V,G)11 €
Ice cream/sorbet 7 €
Cheeses from far and near 16 €
Hand made chocolate pralines by “Vanhankaupungin suklaatehdas” 4€ / pcs

(L) – lactose free  •  (M) – dairy free   •  (G) – gluten free  •  (V) – vegan

Our dishes may contain ingredients and components which are not mentioned in the menu. Please inform us about any possible dietary restrictions.