Strindberg´s lunch menu
Mon-Fri 11.30-15

Classics

Lunch menu 15.-18.6.

3 RUOKALAJIA – 3 COURSES  52,00 eur
2 RUOKALAJIA – 2 COURSES  42,00 eur

                                                                                                                Pea soup with mint seasoned yoghurt (L,G)

                                                                                                                                    can be made vegan

or

Duck liver mousse with cherries (L,G)

***

Fish of the day (L,G)

or

Beef brisket with potato salad and coleslaw (L,G)

or

Fried gnocchies with vegetables and Brillat-Savarin cheese (G) 

can be made vegan

***

French toast (L)  

or

Strawberries with vanilla icecream and whipped cream (L,G)

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SOMETHING SMALL AND SWEET

 Hand made chocolate pralines by “Vanhankaupungin suklaatehdas” 4,00€ / pcs 

vl – low lactose

l – lactose free

m – dairy free

g – gluten free

v – vegan