Lunch menu
Strindberg´s lunch menu
Mon-Fri 11.30-15
Classics
CAESAR-SALAD (L)
12,00 / 16,00€
naturel
CAESAR-SALAATTI (L)
18,00 / 25,00€
with chicken or noble crayfish
TOAST SKAGEN (L)
18,00 / 25,00€
VITELLO TONNATO (L,G)
18,00 / 25,00€
CHARGRILLED SALMON (L)
30,00€
béarnaise sauce and poached egg
STRINDBERG´S MEATBALLS (L)
25,00€
classic brown sauce and grandma’s cucumbers
STEAK RYDBERG (L,G)
32,00€
Lunch menu 13.-17.4.2026
3 RUOKALAJIA – 3 COURSES 52,00 eur
2 RUOKALAJIA – 2 COURSES 42,00 eur
Tomato soup and burrata mozzarella (L,G)
or
Beef roast served with tar tar sauce and roasted onion (L,G)
***
Fish of the day (L,G)
or
Veal petit tender with lovage potatoes, broccoli and choron sauce (L,G)
or
Deep fried tofu served with barley and portobello casserole and satay sauce (V)
can be made vegan
***
French toast (L)
or
Butter milk cake with salted caramel ganache and hazelnuts (VL,G)
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SOMETHING SMALL AND SWEET
Hand made chocolate pralines by “Vanhankaupungin suklaatehdas” 4,00€ / pcs
vl – low lactose
l – lactose free
m – dairy free
g – gluten free
v – vegan
À la carte
Cafè menu
Drinks
