Lunch menu

Strindberg´s lunch menu
Mon-Fri 11.30-15

Classics

CAESAR-SALAD (L)
12,00 / 16,00€

naturel

CAESAR-SALAATTI (L)
18,00 / 25,00€

with chicken or noble crayfish

TOAST SKAGEN (L)
18,00 / 25,00€
VITELLO TONNATO (L,G)
18,00 / 25,00€
CHARGRILLED SALMON (L)
30,00€

béarnaise sauce and poached egg

STRINDBERG´S MEATBALLS (L)
25,00€

classic brown sauce and grandma’s cucumbers

STEAK RYDBERG (L,G)
32,00€

Lunch menu 13.-17.4.2026

3 RUOKALAJIA – 3 COURSES  52,00 eur
2 RUOKALAJIA – 2 COURSES  42,00 eur

Tomato soup and burrata mozzarella (L,G)

or

Beef roast served with tar tar sauce and roasted onion (L,G)

                                                                                                             

***

Fish of the day (L,G)

or

Veal petit tender with lovage potatoes, broccoli and choron sauce (L,G)

or

Deep fried tofu served with barley and portobello casserole and satay sauce (V) 

can be made vegan

 

***

French toast (L)  

or

Butter milk cake with salted caramel ganache and hazelnuts (VL,G)

 

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SOMETHING SMALL AND SWEET
 Hand made chocolate pralines by “Vanhankaupungin suklaatehdas” 4,00€ / pcs 
vl – low lactose
l – lactose free
m – dairy free
g – gluten free
v – vegan

À la carte

Cafè menu

Drinks