Lunch menu
Strindberg´s lunch menu
11:30 a.m-3:00 p.m
Classics
CAESAR-SALAD (L)
12€ / 16€
naturel
CAESAR-SALAATTI (L)
18€ / 25€
with chicken or noble crayfish
TOAST SKAGEN (L)
18€/ 25€
VITELLO TONNATO (L,G)
18€ / 25€
CHARGRILLED SALMON (L)
30€
béarnaise sauce and poached egg
STRINDBERG´S MEATBALLS (L)
25€
classic brown sauce and grandma’s cucumbers
STEAK RYDBERG (L,G)
32€
Lunch menu 17.-21.8.
3-course menu 52€
2-course menu 42€
Jerusalem artichoke soup, artichoke chips with marinated apple (L,G can be made as V)
or
Roe mousse, rye loaf bread with chargrilled cucumber (L, can be made as G)
***
Fish of the day (L,G)
or
Moose Wallenberg with potato purèe and creamy cognac sauce (L, can be made as G)
or
Eggplant lasagne with portobello and sweet pepper coulis (L)
can be made vegan
***
French toast (L)
or
Financier with blood orange marmelade and lemon sorbet (L,G)
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A LITTLE SOMETHING SWEET
Hand crafted chocolate pralines by “Vanhankaupungin suklaatehdas” 4€ / pcs
vl – low lactose
l – lactose free
m – dairy free
g – gluten free
v – vegan
À la carte
Cafè menu
Drinks
