Lunch menu

Strindberg´s lunch menu
11:30 a.m-3:00 p.m

Classics

CAESAR-SALAD (L)
12€ / 16€

naturel

CAESAR-SALAATTI (L)
18€ / 25€

with chicken or noble crayfish

TOAST SKAGEN (L)
18€/ 25€
VITELLO TONNATO (L,G)
18€ / 25€
CHARGRILLED SALMON (L)
30€

béarnaise sauce and poached egg

STRINDBERG´S MEATBALLS (L)
25€

classic brown sauce and grandma’s cucumbers

STEAK RYDBERG (L,G)
32€


Lunch menu 17.-21.8.

 

3-course menu 52€
2-course menu 42€

 

Jerusalem artichoke soup, artichoke chips with marinated apple (L,G can be made as V)

or

Roe mousse, rye loaf bread with chargrilled cucumber (L, can be made as G)

***

Fish of the day (L,G)

or

Moose Wallenberg with potato purèe and creamy cognac sauce (L, can be made as G)

or

Eggplant lasagne with portobello and sweet pepper coulis (L)
can be made vegan

***

French toast (L)

or

Financier with blood orange marmelade and lemon sorbet (L,G)

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A LITTLE SOMETHING SWEET

Hand crafted chocolate pralines by “Vanhankaupungin suklaatehdas” 4€ / pcs

 

vl – low lactose
l – lactose free
m – dairy free
g – gluten free
v – vegan

À la carte

Cafè menu

Drinks