Christmas menu

Christmas menu 16.11.-25.12.2026 on weekdays starting at 15pm and Saturdays whole day

APERITIF

Strindberg´s mulled wine 10,60€
Alcohol free mulled wine 7,20€
Taittinger Brut Réserve, AC Champagne, France 16 € / 12cl

MENU WITH FISH 65€
MENU WITH MEAT 69€
MENU WITH VEGETARIAN MAIN COURSE 56€

Lightly smoked duck breast, madeira syrup, pear and pecan nuts (M,G)

or

Salmon pastrami, shrimp skagen, cold-smoked pike tartare, herring, potato salad and archipelago bread (L)
can be made gluten-free

or

Mushroom salad, barley flatbread and pickled red onion (L)
can be made vegan and gluten-free

***

Roasted whitefish, potato fondant and roe butter sauce (L,G)

or

Reindeer fillet, Lappish potatoes, roasted root vegetables and rosemary sauce (L,G)

or

Roasted pumpkin, Comté cheese, hazelnuts, brown butter sauce and crispy sage (L,G)
can be made vegan

***

Christmas pavlova, cherry compote, plum cinnamon mousse and gingerbread (L,G)
can be made vegan

or

Swedish sticky chocolate cake, xante pear compote and crème fraîche (L)

L= lactose free
M = dairy free
G= gluten free

 
Wine

Fontanafredda Marin Langhe Riesling, Langhe DOC, Italy 13,50€ (12cl) / 17,80€ (16cl) / 81€ (75cl)
Fontanafredda Raimonda Barbera d´Alba, Barbera d´Alba DOC, Italy 13,80€ (12cl) / 18,20€ (16cl) / 83€ (75cl)