Christmas menu
Christmas menu 2.-23.12. on weekdays starting at 15pm and Saturdays whole day
APERITIF
Strindberg´s mulled wine 10,40€
Alcohol free mulled wine 7,10€
Taittinger Brut Réserve, AC Champagne, France 15,60 / 12cl
Hernö & tonic 18,90€
MENU WITH FISH 64€
MENU WITH MEAT 68€
Shrimp and roach cake, sour cream seasoned with saffron and rainbow trout roe (L,G)
or
Beef carpaccio with truffle mayonnaise and parmesan (L,G)
***
Rosemary duck confit with poached pear and Cumberland sauce (L,G)
or
Roasted lavaret with potatoes stewed in horseradish cream and crayfish créme fraîche (L,G)
***
Chocolate terrine with whiskey cherries (L,G)
or
Caramelized rice pudding with persimmon and roasted white chocolate (VL,G)
L= lactose free
G= gluten free
Our dishes may contain ingredients and components which are not mentioned in the menu, please inform us
about any possible dietary restrictions.
Wine
Waltraud Riesling, Familia Torres, DO Penedes, Spain 12,00€ (12cl) / 15,80€ (16cl)/ 72€ (75cl)
Secret del Priorat, Familia Torres, DO Priorat, Spain 14,10€ (12cl) / 18,60€ (16cl) / 85€ (75cl)