Lunch menu

Strindberg´s lunch Mon-Fri 11.30-15

Classics

CAESAR-SALAD (L)

12,00 / 16,00€

naturel

CAESAR-SALAATTI (L)

18,00 / 25,00€

with chicken or noble crayfish

TOAST SKAGEN (L)

18,00 / 25,00€

VITELLO TONNATO (L,G)

18,00 / 25,00€

CHARGRILLED SALMON (L)

30,00€

béarnaise sauce and poached egg

STRINDBERG´S MEATBALLS (L)

25,00€

classic brown sauce and grandma’s cucumbers

STEAK RYDBERG (L,G)

32,00€

Lunch menu 1.-5.12.2025

3 RUOKALAJIA – 3 COURSES 52,00 eur
2 RUOKALAJIA – 2 COURSES 42,00 eur

Trout ceviche with mango vinaigrette and radish salad (G,L)

or

Carrot- ginger soup with nut dukkah (G,L)

***

Fish of the day (L,G)

or

Lamb entrecôte with beetroot couscous and chermoula yogurt sauce (G,L)

or

Fried smoked tofu with almond-gratinated pumpkin and kale pesto (L, G Can be made as V)

***

French toast (L)

or

Chocolate pavlova with gingerbread crumble and fig (L, G)

_________________

SOMETHING SMALL AND SWEET

Hand made chocolate pralines by “Vanhankaupungin suklaatehdas” 4,00€ / pcs

vl – low lactose

l – lactose free

m – dairy free

g – gluten free

v – vegan

À la carte

Cafè menu

Drinks

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