You can celebrate labour day at two floors in Strindberg. In the café downstairs we serve salads, baked goods, coffee and drinks. And of course sparkling wines! Upstairs in the restaurant we serve May Day lunch in to seatings at 12 and 15 pm. Welcome!
Café open 30.4. at 9am to 21pm & 1.5. at 11am to 19pm
Reataurant open 30.4. at 11.30am to 24pm & 1.5. at 12am to 19pm
MENU
AS MAIN COURSE
meat dish 62€
fish dish 60€
vegetarian dish 58€
Veal tartare with chili oil, cured egg yolk, ginger cucumbers and chervil mayonnaise (m,g)
or
Pickled green asparagus, gremolata, potato flat bread and Parmesan cheese
-can be made gluten free and vegan
***
Roasted lavaret with warm potato salad and rhubarb beurre blanc sauce (l,g)
or
Veal tenderloin with truffle potato purée, roasted turnips and sherry sauce (l,g)
or
Fried potato gnocchi with nettle pesto and ricotta cheese (l,g)
-can be made vegan
***
Banana cake with caramel and brown butter ice cream (l,g)
or
Chocolate parfait, mint whipped cream and marinated mango (l,g)
-can be made vegan
FOR CHILDREN
Grilled salmon with potato purée (l,g)
or
Meatballs with potato purée (l,g)
and
Vanilla ice cream with caramel sauce
L · lactose free
M · dairy free
G · gluten free
V · vegan