MENU
AS MAIN COURSE
meat dish 62€
fish dish 60€
vegetarian dish 58€
Salmon ceviche with avocado crema and pink grapefruit salad (l,g)
or
Smoked feta cheese with sweet pepper confit, green tapenade and basil crispbread (l,g)
-can be made vegan
***
Chargrilled trout with white asparagus and false morel sauce (l,g)
or
Duck two ways with spring onion polenta and dark lemon rosemary sauce (l,g)
or
Lemon risotto, brown butter, parsley salad and roasted pine nuts (l,g)
-can be made vegan
***
Dark chocolate cake with peanut white chocolate ganache and passion fruit sorbet (vl,g)
-can be made vegan
or
Raspberry lemon Panna Cotta with raspberry gel and meringue (l,g)
FOR CHILDREN
Grilled salmon with potato purée (l,g)
or
Meatballs with potato purée (l,g)
and
Vanilla ice cream with caramel sauce
L · lactose free
VL · low lactose
G · gluten free