(Mon-Fri starting 15.00, Saturday whole day)
Asparagus are not available on 30.4.
Starters / mains
Asparagus soup, ricotta cheese and deep fried leek (l,g) 17€ /23€
can be made vegan
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Asparagus with hollandaise sauce (l,g) 16€ / 22€
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Marinated asparagus with parmesan foam, serrano ham & roasted pistachios (l,g) 19€ / 25€
Mains
Chargrilled salmon with poached egg and white asparagus (l,g) 30€
***
Black Angus flank steak with grilled green asparagus, wild garlic butter & red wine sauce (l,g) 33€
***
Almond gratinated asparagus with spinach & lemon aioli (g,v) 26€
L= lactose free
G= gluten free
V = vegan
Wine
Waltraud Riesling, Familia Torres, DO Penedès, Spain 12,00 (12cl) / 15,90 (16cl) / 72,00 (75cl)
Gérard Bertrand Domaine de L´aigle Pinot Noir,
Languedoc – IGP Haute Vallée de l´Aude, France 15,40 (12cl) / 20,50 (16cl) / 96 (75cl)