Asparagus 9.4.-24.5.2025

(Mon-Fri starting 15.00, Saturday whole day)

Asparagus are not available on 30.4.

Starters / mains

Asparagus soup, ricotta cheese and deep fried leek (l,g) 17€ /23€
can be made vegan
***
Asparagus with hollandaise sauce (l,g) 16€ / 22€
***
Marinated asparagus with parmesan foam, serrano ham & roasted pistachios (l,g) 19€ / 25€


Mains

Chargrilled salmon with poached egg and white asparagus (l,g) 30€
***
Black Angus flank steak with grilled green asparagus, wild garlic butter & red wine sauce (l,g) 33€
***
Almond gratinated asparagus with spinach & lemon aioli (g,v) 26€


L= lactose free
G= gluten free
V = vegan

Wine

Waltraud Riesling, Familia Torres, DO Penedès, Spain 12,00 (12cl) / 15,90 (16cl) / 72,00 (75cl)

Gérard Bertrand Domaine de L´aigle Pinot Noir,
Languedoc – IGP Haute Vallée de l´Aude, France 15,40 (12cl) / 20,50 (16cl) / 96 (75cl)

Error validating access token: Session has expired on Saturday, 21-Dec-24 00:59:47 PST. The current time is Monday, 31-Mar-25 22:43:01 PDT.