À la carte
Mon-Fri 15.00->, Sat 13->
(26.3.-20.6.2024)
Classics
Naturel
With chicken or noble crayfish
Country style baguette
Serrano ham, cep mushrooms and rocket lettuce
Béarnaise sauce and poached egg
Classic brown sauce and grandma’s cucumbers
Menu Strindberg
fish as a main course 60€
meat as a main course 64€
Air dried ham, smoked celeriac, walnuts and spruce needle mayonnaise (M,G)
or
Braised pike perch with horseradish sour cream sauce and rainbow trout roe (L,G)
* * *
Chateaubriand, caramelized onion purée, roasted potaoes in rosemary butter and bone marrow sauce (L,G)
or
Roasted lavaret, crayfish cake, warm pak choi pea salad and butter sauce with noble crayfish (L,G)
* * *
Cheesecake mousse with cardamom crumb topping and prosecco sorbet (VL,G)
or
Orange cake with foamy liquorice sauce and meringue (L)
Classic menu 53€
Toast skagen (L)
* * *
Chargrilled salmon with béarnaise sauce and poached egg (L)
or
Steak Rydberg (L,G)
* * *
French toast (L)
Starters
Smoked celeriac, walnuts and spruce needle mayonnaise
Horseradish sour cream sauce and rainbow trout roe
Main courses
Crayfish cake, warm pak choi fennel salad and butter sauce with noble crayfish
Caramelized onion purée, roasted potaoes in rosemary butter and bone marrow sauce
can be made vegan
Desserts
Cardamom crumb topping and prosecco sorbet
Foamy liquorice sauce and meringue
Coconut caramel
L = lactose free
VL = low lactose
M = dairy free
G = gluten free
V = vegan
Lunch menu
Cafè menu
Drinks