MENU
AS MAIN COURSE
meat dish 62€
fish dish 60€
vegetarian dish 58€
Toast skagen (l)
can be made gluten free
or
Burrata with green asparagus, pistachios and lemon (g)
can be made vegan
***
Roasted lavaret with spring vegetables and Champagne beurre blanc (l,g)
or
Grilled veal picanha with stinging nettle chimichurri and new potatoes (l,g)
or
Asparagus risotto with parmesan (l,g)
can be made vegan
***
Rhubarb meringue tartlet (l)
or
Chocolate hazelnut petit gâteau (l)
can be made gluten free and vegan
FOR CHILDREN
Grilled salmon with potato purée (l,g)
or
Meatballs with potato purée (l,g)
and
Vanilla ice cream with caramel sauce
L · lactose free
G · gluten free