MENU STRINDBERG
-fish as a main course 60€
-meat as a main course 64€
Toast Skagen (L)
or
Vitello tonnato (L,G)
* * *
Chateaubriand, caramelized onion purée, roasted potaoes in rosemary butter and bone marrow sauce (L,G)
or
Roasted lavaret, crayfish cake, warm pak choi pea salad and butter sauce with noble crayfish (L,G)
* * *
Cheesecake mousse with cardamom crumb topping and prosecco sorbet (VL,G)
or
French toast (L)
CLASSICS
Caesar salad au naturel (L) 11,70€ / 15,80€
Caesar salad with chicken or crayfish (L) 17,40€ / 24,50€
Toast Skagen (L) 16,90€ / 24,00€
Vitello tonnato (L,G) 17,20€ / 24,20€
Escargots in garlic and parsley butter, country-style baguette (L) 14,90€
Pappardelle pasta with Serrano ham, cep mushrooms and rocket lettuce (L) 25,90€
Chargrilled salmon with béarnaise sauce and poached egg (L) 28,00€
Strindberg’s meatballs with classic brown sauce and grandma’s cucumbers (L) 23,90€
Steak Rydberg (L,G) 29,00€
STARTERS
Green salad (L,G) 7,50€
Crème Ninon (V,G) 15,20€
MAIN COURSES
Chateaubriand, caramelized onion purée, roasted potaoes in rosemary butter and bone marrow sauce (L,G) 37,90€
Roasted lavaret, crayfish cake, warm pak choi fennel salad and butter sauce with noble crayfish (L,G) 33,50€
Basil risotto and strawberries (L,G) 24,50€
can be made vegan
DESSERTS
Cheesecake mousse with cardamom crumb topping and prosecco sorbet (VL,G) 12,50€
Coconut parfait with coconut caramel (V,G) 12,50€
French toast (L) 11,50€
Ice cream/sorbet 6,50€
A piece of cheese 6,00€
Cheeses from far and near 14,90€
Petits fours à la Strindberg 6,90€
(L) – lactose free • (VL) – low lactose • (G) – gluten free • (V) – vegan
Our dishes may contain ingredients and components which are not mentioned in the menu. Please inform us about any possible dietary restrictions.