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MENU AS MAIN COURSE meat dish 62€fish dish 60€vegetarian dish 58€Salmon ceviche with avocado crema and pink grapefruit salad (l,g) orSmoked feta cheese with sweet pepper confit, green tapenade and basil crispbread (l,g) -can be made vegan***Chargrilled trout with...
You can celebrate labour day at two floors in Strindberg. In the café downstairs we serve salads, baked goods, coffee and drinks. And of course sparkling wines! Upstairs in the restaurant we serve May Day lunch in to seatings at 12 and 15 pm. Welcome! Café open 30.4....
(Mon-Fri starting 15.00, Saturday whole day) Asparagus are not available on 30.4. Starters / mains Asparagus soup, ricotta cheese and deep fried leek (l,g) 17€ /23€can be made vegan***Asparagus with hollandaise sauce (l,g) 16€ / 22€***Marinated asparagus with parmesan...
Toast Skagen is a classic dish created in restaurant Riche in Stockholm back in the 1950's. It consists of a toasted white bread and mayonnaise-based paste of fresh shrimps, topped with fish roe and dill right before serving. Château de Plaisance’s biodynamic...