Lunch menu
Strindberg´s lunch menu
Mon-Fri 11.30-15
Classics
CAESAR-SALAD (L)
12,00 / 16,00€
naturel
CAESAR-SALAATTI (L)
18,00 / 25,00€
with chicken or noble crayfish
TOAST SKAGEN (L)
18,00 / 25,00€
VITELLO TONNATO (L,G)
18,00 / 25,00€
CHARGRILLED SALMON (L)
30,00€
béarnaise sauce and poached egg
STRINDBERG´S MEATBALLS (L)
25,00€
classic brown sauce and grandma’s cucumbers
STEAK RYDBERG (L,G)
32,00€
Lunch menu 12.-16.1.2026
3 RUOKALAJIA – 3 COURSES 52,00 eur
2 RUOKALAJIA – 2 COURSES 42,00 eur
Mushroom tartalet with lovage créam (L,can be made as G and V)
or
Parsnip soup with smoked salmon and garlic butter (L,G)
***
Fish of the day (L,G)
or
Fried duck breast with parmesan polenta cake and black currant sauce (L,G)
or
Deep fried sweet potato with lentil couscous and harissa yogurt (L,G, can be made as V)
***
French toast (L)
or
Fruit cake with brandy syrup and apple sorbet (L)
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SOMETHING SMALL AND SWEET
Hand made chocolate pralines by “Vanhankaupungin suklaatehdas” 4,00€ / pcs
vl – low lactose
l – lactose free
m – dairy free
g – gluten free
v – vegan
À la carte
Cafè menu
Drinks
