Lunch menu

Strindberg´s lunch menu
Mon-Fri 11.30-15

Classics

CAESAR-SALAD (L)
12,00 / 16,00€

naturel

CAESAR-SALAATTI (L)
18,00 / 25,00€

with chicken or noble crayfish

TOAST SKAGEN (L)
18,00 / 25,00€
VITELLO TONNATO (L,G)
18,00 / 25,00€
CHARGRILLED SALMON (L)
30,00€

béarnaise sauce and poached egg

STRINDBERG´S MEATBALLS (L)
25,00€

classic brown sauce and grandma’s cucumbers

STEAK RYDBERG (L,G)
32,00€

Lunch menu 12.-16.1.2026

3 RUOKALAJIA – 3 COURSES  52,00 eur
2 RUOKALAJIA – 2 COURSES  42,00 eur

Mushroom tartalet with lovage créam (L,can be made as G and V) 

or

Parsnip soup with smoked salmon and garlic butter (L,G)

                                                                                                             

***

Fish of the day (L,G)

or

Fried duck breast with parmesan polenta cake and black currant sauce (L,G) 

or

Deep fried sweet potato with lentil couscous and harissa yogurt (L,G, can be made as V) 

 

***

French toast (L)  

or

Fruit cake with brandy syrup and apple sorbet (L) 

 

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SOMETHING SMALL AND SWEET
 Hand made chocolate pralines by “Vanhankaupungin suklaatehdas” 4,00€ / pcs 
vl – low lactose
l – lactose free
m – dairy free
g – gluten free
v – vegan

À la carte

Cafè menu

Drinks