Lunch menu

Strindberg´s lunch Mon-Fri 11.30-15

CAESAR-SALAD (L)

12,20 / 16,30€

naturel

CAESAR-SALAATTI (L)

17,90 / 25,00€

with chicken or noble crayfish

TOAST SKAGEN (L)

17,40 / 24,50€

VITELLO TONNATO (L,G)

17,70 / 24,70€

CHARGRILLED SALMON (L)

29,50€

béarnaise sauce and poached egg

STRINDBERG´S MEATBALLS (L)

24,40€

classic brown sauce and grandma’s cucumbers

STEAK RYDBERG (L,G)

31,00€

3 RUOKALAJIA – 3 COURSES 52,00 eur
2 RUOKALAJIA – 2 COURSES 42,00 eur

Pumpkin soup with crumbled feta (VL,G)

or

Beef rillette with pickled chioggia beet and rosemary vinaigrette (L,G)

***

Fish of the day (L, can be made gluten free)

or

Veal petite tender, roasted root vegetables and dark white wine sauce (L,G)

or

Parmesan gratinated portobello with warm bean salad and parsley crème fraiche (L,G, can be made VE)

***

French toast (L)

or

Chocolate salted caramel mousse with nut brittle and orange (L,G)