Lunch menu
Strindberg´s lunch menu
Mon-Fri 11.30-15
Classics
CAESAR-SALAD (L)
12,00 / 16,00€
naturel
CAESAR-SALAATTI (L)
18,00 / 25,00€
with chicken or noble crayfish
TOAST SKAGEN (L)
18,00 / 25,00€
VITELLO TONNATO (L,G)
18,00 / 25,00€
CHARGRILLED SALMON (L)
30,00€
béarnaise sauce and poached egg
STRINDBERG´S MEATBALLS (L)
25,00€
classic brown sauce and grandma’s cucumbers
STEAK RYDBERG (L,G)
32,00€
Lunch menu 9.-13.2.2026
3 RUOKALAJIA – 3 COURSES 52,00 eur
2 RUOKALAJIA – 2 COURSES 42,00 eur
Roasted sweet pepper soup with goat cheese (L,G)
or
Cured white fish, fennel salad and blood orange vinaigrette (L,G)
***
Fish of the day (L,G)
or
Fried reindeer liver with potato purée and lingonberry sauce (L,G)
or
Grilled halloumi, warm root salad and romesco sauce (L,G)
can be made vegan
***
French toast (L)
or
Apple pie served with brandy and vanilla sauce (L)
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SOMETHING SMALL AND SWEET
Hand made chocolate pralines by “Vanhankaupungin suklaatehdas” 4,00€ / pcs
vl – low lactose
l – lactose free
m – dairy free
g – gluten free
v – vegan
À la carte
Cafè menu
Drinks
