Strindberg´s lunch menu
Mon-Fri 11.30-15

Classics

Lunch menu 23.-27.3.2026

3 RUOKALAJIA – 3 COURSES  52,00 eur
2 RUOKALAJIA – 2 COURSES  42,00 eur

Lavaret ceviche with spinach salad and grapefruit vinegar (L,G)

or

Nettle soup with smashed egg (L,G)

***

Fish of the day (L,G)

or

Roasted duck breast with root vegetable purée and marsala wine sauce (L,G)

or

Fried gnocchi with roasted eggplant and feta cheese (L,G)

can be made vegan

***

French toast (L)  

or

Japanise style cheesecake with passion fruit sauce (VL,G)

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SOMETHING SMALL AND SWEET

 Hand made chocolate pralines by “Vanhankaupungin suklaatehdas” 4,00€ / pcs 

vl – low lactose

l – lactose free

m – dairy free

g – gluten free

v – vegan