Lunch menu
Strindberg´s lunch menu
Mon-Fri 11.30-15
Classics
CAESAR-SALAD (L)
12,00 / 16,00€
naturel
CAESAR-SALAATTI (L)
18,00 / 25,00€
with chicken or noble crayfish
TOAST SKAGEN (L)
18,00 / 25,00€
VITELLO TONNATO (L,G)
18,00 / 25,00€
CHARGRILLED SALMON (L)
30,00€
béarnaise sauce and poached egg
STRINDBERG´S MEATBALLS (L)
25,00€
classic brown sauce and grandma’s cucumbers
STEAK RYDBERG (L,G)
32,00€
Lunch menu 2.-6.3.2026
3 RUOKALAJIA – 3 COURSES 52,00 eur
2 RUOKALAJIA – 2 COURSES 42,00 eur
Smoked fish mousse with archipelagio crisp bread and pickled cucumbers (L, can be made as G)
or
Black salsify soup with mascarpone cheese and pine nuts ( (L,G)
***
Fish of the day (L,G)
or
Entrecôte with root vegetable fries, chimichurri and semi dried cherry tomatoes (L, G)
or
Tomato risotto with mozzarella and grilled portobello (L,G)
can be made vegan
***
French toast (L)
or
Crème brûlée (L,G)
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SOMETHING SMALL AND SWEET
Hand made chocolate pralines by “Vanhankaupungin suklaatehdas” 4,00€ / pcs
vl – low lactose
l – lactose free
m – dairy free
g – gluten free
v – vegan
À la carte
Cafè menu
Drinks
