Strindberg´s lunch menu
Mon-Fri 11.30-15

Classics

Lunch menu 19.-23.1.2026

3 RUOKALAJIA – 3 COURSES  52,00 eur
2 RUOKALAJIA – 2 COURSES  42,00 eur

Beet root carpaccio with goat cheese and marsala wine syrup (L, can be made as G and V)

or

Trout fish soup (L,G)

***

Fish of the day (L,G)

or

Venison Wallenberg with potato pyrèe and creamy pepperm sauce (L,G)

or

Melanzane alla Parmigiana (L,G)

***

French toast (L)  

or

Chocolate bavaroise with cherries (L,G)

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SOMETHING SMALL AND SWEET

 Hand made chocolate pralines by “Vanhankaupungin suklaatehdas” 4,00€ / pcs 

vl – low lactose

l – lactose free

m – dairy free

g – gluten free

v – vegan