Lunch menu

Strindberg´s lunch menu
Mon-Fri 11.30-15

Classics

CAESAR-SALAD (L)
12,00 / 16,00€

naturel

CAESAR-SALAATTI (L)
18,00 / 25,00€

with chicken or noble crayfish

TOAST SKAGEN (L)
18,00 / 25,00€
VITELLO TONNATO (L,G)
18,00 / 25,00€
CHARGRILLED SALMON (L)
30,00€

béarnaise sauce and poached egg

STRINDBERG´S MEATBALLS (L)
25,00€

classic brown sauce and grandma’s cucumbers

STEAK RYDBERG (L,G)
32,00€

Lunch menu 9.-13.2.2026

3 RUOKALAJIA – 3 COURSES  52,00 eur
2 RUOKALAJIA – 2 COURSES  42,00 eur

Roasted sweet pepper soup with goat cheese (L,G)

or

Cured white fish, fennel salad and blood orange vinaigrette (L,G)

                                                                                                             

***

Fish of the day (L,G)

or

Fried reindeer liver with potato purée and lingonberry sauce (L,G)

or

Grilled halloumi, warm root salad and romesco sauce (L,G) 

can be made vegan

 

***

French toast (L)  

or

Apple pie served with brandy and vanilla sauce (L)

 

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SOMETHING SMALL AND SWEET
 Hand made chocolate pralines by “Vanhankaupungin suklaatehdas” 4,00€ / pcs 
vl – low lactose
l – lactose free
m – dairy free
g – gluten free
v – vegan

À la carte

Cafè menu

Drinks