À la carte
Mon-Fri 15.00->, Sat 13->
(29.10.2024-3.3.2025)
Classics
naturel
with chicken or noble crayfish
country style baguette
serrano ham, cep mushrooms and rocket lettuce
béarnaise sauce and poached egg
classic brown sauce and grandma’s cucumbers
Menu Strindberg
fish as a main course 64€
meat as a main course 68€
Pikeperch ceviche with scallop mayonnaise (L,G)
or
Burrata with tomato concassé (VL,G)
* * *
Chateaubriand with tomato onion salad and café de Paris butter (L,G)
house country style fries and truffle mayonnaise +5,90€
or
Roasted lavaret, spring onion rösti, warm asparagus salad and champagne sauce (L,G)
* * *
Almond financier with yogurt mousse and apple compote (L,G)
or
Crème brûlée (L,G)
CAN BE MADE VEGAN
piece of cheese +7,50€
Classic menu 58€
Toast skagen (L)
* * *
Chargrilled salmon with béarnaise sauce and poached egg (L)
or
Steak Rydberg (L,G)
* * *
French toast (L)
Starters
can be made vegan
with scallop mayonnaise
tomato concassé
Main courses
tomato onion salad and café de Paris butter
house country style fries and truffle mayonnaise +5,90€
spring onion rösti, warm asparagus salad and champagne sauce
potato purée, lingonberries and red wine sauce
Brebiou cheese, marinated zucchini and roasted almonds
can be made vegan
Desserts
raspberries and meringue
yogurt mousse and apple compote
saatavissa vegaanisena
L = lactose free
VL = low lactose
M = dairy free
G = gluten free
V = vegan
Lunch menu
Cafè menu
Drinks