À la carte
Mon-Fri 15.00->, Sat 13->
(28.8.-29.10.2024)
Classics
naturel
with chicken or noble crayfish
country style baguette
serrano ham, cep mushrooms and rocket lettuce
béarnaise sauce and poached egg
classic brown sauce and grandma’s cucumbers
Menu Strindberg
fish as a main course 64€
meat as a main course 68€
Lingonberry cured lavaret, pickled chanterelles, red onion and ramsons (M,G)
or
Smoked reindeer roast with parsnip cream and crispy shallots (L,G)
* * *
Mustard crusted chateaubriand, fondant potato and creamy peppercorn sauce with brandy (L,G)
or
Flamed Arctic char with roasted pumpkin, savoy cabbage and smoked roe sauce (L,G)
* * *
Chocolate marquise with blackcurrant and yogurt foam, blackcurrant sorbet (L,G)
or
Toffee date cake with pistachio ice cream and caramel sauce (V,G)
Classic menu 58€
Toast skagen (L)
* * *
Chargrilled salmon with béarnaise sauce and poached egg (L)
or
Steak Rydberg (L,G)
* * *
French toast (L)
Starters
pickled chanterelles, red onion and ramsons
parsnip cream and crispy shallots
smoked carrots and seaweed caviar
Main courses
roasted pumpkin, savoy cabbage and smoked roe sauce
fondant potato and creamy peppercorn sauce with brandy
sautéed portobello mushrooms, celeriac purée and spruce oil
Desserts
blackcurrant and yogurt foam, blackcurrant sorbet
cranberry and rosemary sorbet and Napue gin jelly
pistachio ice cream and caramel sauce
L = lactose free
VL = low lactose
M = dairy free
G = gluten free
V = vegan
Lunch menu
Cafè menu
Drinks