Fri 15.00->, Sat 13->
(25.3.-24.6.2025)

CLASSICS

CAESAR-SALAD (L)

12€ / 16€

naturel

CAESAR-SALAD (L)

18€ / 25€

with chicken or noble crayfish

TOAST SKAGEN (L)

18€ / 25€

VITELLO TONNATO (L,G)

18€/ 25€

GARLIC AND PARSLEY ESCARGOTS (L)

16€

country style baguette

PAPPARDELLE PASTA (L)

27€

serrano ham, cep mushrooms and rocket lettuce

CHARGRILLED SALMON (L)

30€

béarnaise sauce and poached egg

STRINDBERG'S MEATBALLS (L)

25€

classic brown sauce and grandma’s cucumbers

STEAK RYDBERG (L,G)

32€

MENU STRINDBERG

meat dish as a main course 72€
fish dish as a main course 65€

Snow crab tartare with avocado and bergamot mayonnaise (M,G)
or
Beef carpacccio with Parmesan, arugula and truffle mayonnaise (L,G)

* * *
Rye crispbread-crusted pike-perch with Jerusalem artichoke, green asparagus and brown butter (L)
can be made gluten free

or

Chateaubriand with Parmesan potato rösti, sherry sauce and pico de gallo (L,G)

* * *

Chocolate cake with pistachio filling, raspberry mousse and raspberry melba (L,G)

or

Lemon meringue tartlet (L)
can be made vegan

piece of cheese +8€

CLASSIC MENU 60€

Toast Skagen (L)

* * *
Chargrilled salmon with béarnaise sauce and poached egg (L)

or

Steak Rydberg (L,G)

* * *

French toast (L)

piece of cheese +8€

STARTERS

GREEN SALAD (L,G)

8€

STRINDBERG´S SALAD WITH SLIGHTLY ROASTED SALMON (L,G)

17€ / 25€

SNOW CRAB TARTARE (M,G)

18€

avocado and bergamot mayonnaise

BEEF CARPACCIO (L,G)

19€

Parmesan, arugula and truffle mayonnaise

BURRATA (L,G)

17€

roasted grapes and pistachio (G)
can be made vegan

MAIN COURSES

RYE CRISPBREAD-CRUSTED PIKE-PERCH (L)

35€

Jerusalem artichoke, green asparagus and brown butter
can be made gluten free

CHATEAUBRIAND (L,G)

42€

Parmesan potato rösti, sherry sauce and pico de gallo

GRILLED VEAL PICANHA (L,G)

34€

green asparagus, nettle chimichurri and early potatoes

ASPARAGUS RISOTTO (L,G)

27€

Parmesan
can be made vegan

DESSERTS

CHOCOLATE CAKE WITH PISTACHIO FILLING (L,G)

13€

raspberry mousse and raspberry melba

LEMON MERINGUE TARTLET (L)

13€

can be made vegan

FRENCH TOAST (L)

13€

MANDARIN SORBET (V,G)

10€

Cointreau liqueur

ICE CREAM/SORBET

7€

A PIECE OF CHEESE

8€

CHEESES FROM FAR AND NEAR

16€

HAND MADE CHOCOLATE PRALINES BY "VANHANKAUPUNGIN SUKLAA"

4€

L = lactose free
M = dairy free
G = gluten free
V = vegan