À la carte menu - Strindberg

Mon-Fri 15.00->, Sat 13->
(17.6.-19.8.2025)

Classics

CAESAR-SALAD (L)

12,20 / 16,30€

naturel

CAESAR-SALAD (L)

17,90 / 25,00€

with chicken or noble crayfish

TOAST SKAGEN (L)

17,40 / 24,50€

VITELLO TONNATO (L,G)

17,70 / 24,70€

GARLIC AND PARSLEY ESCARGOTS (L)

15,40€

country style baguette

PAPPARDELLE PASTA (L)

26,40€

serrano ham, cep mushrooms and rocket lettuce

CHARGRILLED SALMON (L)

29,50€

béarnaise sauce and poached egg

STRINDBERG'S MEATBALLS (L)

24,40€

classic brown sauce and grandma’s cucumbers

STEAK RYDBERG (L,G)

31,00€

Menu Strindberg 64€

Toast skagen (L)
or
Vitello tonnato (L,G)

* * *

Grilled pike perch with season´s vegetables and dill beurre blanc (L,G)
or

Grilled flank steak with honey roasted turnips, little gem salad and rhubarb chutney (L,G)
or
Gnocchis with nettle pistou, broad beans and finnish goat cheese (L,G)

* * *

Caramelia panna cotta with red current sorbet and oat tuile (L,G)

or

Rhubarb pie with cardamom ice cream (L)

piece of cheese +7,50€

Starters

GREEN SALAD (L,G)

8,00€

STRINDBERG´S SALAD WITH SLIGHTLY ROASTED SALMON (L,G)

16,60 / 24,90€

Main courses

GRILLED PIKE PERCH (L,G)

34,80€

season´s vegetables and dill beurre blanc

GRILLED FLANK STEAK (L,G)

35,00€

honey roasted turnips, little gem salad and rhubarb chutney

GNOCCHIS (L,G)

25,80€

nettle pistou, broad beans and finnish goat cheese

Desserts

CARAMELIA PANNA COTTA (L,G)

12,80€

red current sorbet and oat tuile

RHUBARB PIE (L)

12,80€

cardamom ice cream

FRENCH TOAST (L)

12,80€

ICE CREAM/SORBET

7,00€

A PIECE OF CHEESE

7,50€

CHEESES FROM FAR AND NEAR

16,20€

HAND MADE CHOCOLATE PRALINES BY "VANHANKAUPUNGIN SUKLAA"

4,00€

L = lactose free
VL = low lactose
G = gluten free
V = vegan