Christmas menu

Christmas menu 19.11.-23.12. on weekdays starting at 15pm and Saturdays whole day

APERITIF

Strindberg´s mulled wine 10,60€
Alcohol free mulled wine 7,20€
Taittinger Brut Réserve, AC Champagne, France 15,08 / 12cl

MENU WITH FISH 65€
MENU WITH MEAT 68€
MENU WITH VEGETARIAN MAIN COURSE 56€

Duck liver mousse with brioche and cranberry compote (L)
can be made gluten free

or

Cured whitefish with horseradish sour cream and dill crisp bread (L)
can be made gluten free

or

Funnell chanterelle tartlet with lemon sour cream(L)
can be made gluten free and vegan

***

Roe deer fillet with dark lingonberry sauce and rosemary seasoned root vegetables (L,G)

or

Grilled arctic char with saffron potatoes, lobster sauce and orange marinated fennel (L,G)

or

Funnell chanterelle tartlet with lemon sour cream (L)
can be made gluten free and vegan

***

Chocolate bavaroise with caramelized nut crumble and brandy cherries (L, G)
can be made vegan

or

Caramelized rice pudding with persimmon (L,G)

L= lactose free

G= gluten free

Wine

Évidence riesling, Gustave Lorentz, AOC Alsace 14,30€ (12cl) / 18,90€ (16cl) / 86€ (75cl)
Gérard Bertrand Heritage Cahors Malbec, AOP Cahors 13,60€ (12cl) / 18,00€ (16cl) / 82€ (75cl)

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