Christmas Lunch
Christmas lunch 7.-23.12. Mon-Fri at 11:30-15:00
APERITIF
Strindberg´s mulled wine 10,60 €
Alcohol free mulled wine 7,20 €
Virgin Mary 6,80 €
Taittinger Brut Réserve, AC Champagne, France 16 € / 12cl
Fresh still or sparkling water 2 € / person
San Pellegrino mineral water 0,75l / 10,80€
WINE
Fontanafredda Marin Langhe Riesling, Langhe DOC, Italy 13,50€ (12cl) / 17,80€ (16cl) / 81€ (75cl)
Fontanafredda Raimonda Barbera d´Alba, Barbera d´Alba DOC, Italy 13,80€ (12cl) / 18,20€ (16cl) / 83€ (75cl)
CHRISTMAS MENU WITH FISH 65€ / WITH MEAT 69€ / WITH VEGETARIAN MAIN COURSE 56€
Lightly smoked duck breast, madeira syrup, pear and pecan nuts (M,G)
or
Salmon pastrami, shrimp skagen, cold-smoked pike tartare, herring, potato salad and archipelago bread (L)
can be made gluten-free
or
Mushroom salad, barley flatbread and pickled red onion (L)
can be made vegan and gluten-free
***
Roasted whitefish, potato fondant and roe butter sauce (L,G)
or
Reindeer fillet, Lappish potatoes, roasted root vegetables and rosemary sauce (L,G)
or
Roasted pumpkin, Comté cheese, hazelnuts, brown butter sauce and crispy sage (L,G)
can be made vegan
***
Christmas pavlova, cherry compote, plum cinnamon mousse and gingerbread (L,G)
can be made vegan
Swedish sticky chocolate cake, xante pear compote and crème fraîche (L)
CLASSICS
Caesar salad (L)
-naturel 12 € / 16 €
with chicken or noble crayfish 18 € / 25 €
Toast skagen 18 € / 25 € (L)
MAIN COURSES
Chargrilled salmon with béarnaise sauce and poached egg 30 € (L)
Meatballs and grandma´s cucumbers 25 € (L)
DESSERT
French toast 13 €
L= lactose free
M= dairy free
G= gluten free