Christmas Lunch

Christmas lunch 8.-23.12. Mon-Fri at 11:30-15:00

APERITIF

Strindberg´s mulled wine 10,60€
Alcohol free mulled wine 7,20€
Virgin Mary 7,00€
Taittinger Brut Réserve, AC Champagne, France 15,80 / 12cl

Fresh still or sparkling water 2,00€ / person
San Pellegrino mineral water 0,75l / 10,80€

WINE

Évidence riesling, Gustave Lorentz, AOC Alsace 14,30€ (12cl) / 18,90€ (16cl) / 86€ (75cl)
Gérard Bertrand Heritage Cahors Malbec, AOP Cahors 13,60€ (12cl) / 18,00€ (16cl) / 82€ (75cl)

CHRISTMAS MENU WITH FISH 64€ / WITH MEAT 68€ / WITH VEGETARIAN MAIN COURSE 56€

Duck liver mousse with brioche and cranberry compote (L)
can be made gluten free

or

Cured whitefish with horseradish sour cream and dill crisp bread (L)
can be made gluten free

or

Funnell chanterelle tartlet with lemon sour cream (L)
can be made gluten free and vegan

***

Roe deer fillet with dark lingonberry sauce and rosemary seasoned root vegetables (L,G)

or

Grilled arctic char with saffron potatoes, lobster sauce and orange marinated fennel (L,G)

or

Jerusalem artichoke and barley risotto with hazelnuts and cranberries (L)
can be made gluten free and vegan

***

Chocolate bavaroise with caramelized nut crumble and brandy cherries (L, G)
can be made vegan

or

Caramelized rice pudding with persimmon (L,G)

CLASSICS

Caesar salad (L)
-naturel 12,00€ / 16,00€
with chicken or noble crayfish 18,00€ / 25,00€

Toast skagen 18,00 / 25,00€ (L)

MAIN COURSES

Chargrilled salmon with béarnaise sauce and poached egg 30,00€ (L)

Meatballs and grandma´s cucumbers 25,00€ (L)

DESSERT

French toast 13,00€

L= lactose free

G= gluten free

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