Fri  15.00->, Sat 13->
(3.9.-12.11.2026)

CLASSICS

MENU STRINDBERG

meat dish as a main course 72€
fish dish as a main course 65€
vegetarian main course 57€

Cured deer with pickled spruce tips and onions, cranberry mayonnaise and Västerbotten cheese (L,G)

or

Lobster bisque with crayfish tails and brioche (L)

or

Smoked beetroot purée with roasted beetroots, goat cheese and pine nut crispbread (L,G)
can be made vegan

* * *
Pan-fried pike perch, black salsify purée, sautéed black kale with cucumbers and caper butter sauce (L,G)

or

Classic steak au poivre, green peppercorn sauce and truffled potato purée (L,G)

or

Chanterelle mushroom orzo with thyme foam (L)
can be mae vegan

* * *

Warm French apple pie with vanilla ice cream (L)
can be made vegan 

 or

Financier, raspberry and white chocolate mousse and raspberry gel with rosemary (L,G)

piece of cheese +8€

CLASSIC MENU 60€

Toast Skagen (L)

* * *
Chargrilled salmon with béarnaise sauce and poached egg (L)

or

Steak Rydberg (L,G)

* * *

French toast (L)

piece of cheese +8€

STARTERS

MAIN COURSES

DESSERTS

L = lactose free
G = gluten free
V = vegan