Fri 15.00->, Sat 13->
(14.1.-24.3.2025)

CLASSICS

CAESAR-SALAD (L)

12€ / 16€

naturel

CAESAR-SALAD (L)

18€ / 25€

with chicken or noble crayfish

TOAST SKAGEN (L)

18€ / 25€

VITELLO TONNATO (L,G)

18€/ 25€

GARLIC AND PARSLEY ESCARGOTS (L)

16€

country style baguette

PAPPARDELLE PASTA (L)

27€

serrano ham, cep mushrooms and rocket lettuce

CHARGRILLED SALMON (L)

30€

béarnaise sauce and poached egg

STRINDBERG'S MEATBALLS (L)

25€

classic brown sauce and grandma’s cucumbers

STEAK RYDBERG (L,G)

32€

MENU STRINDBERG

meat dish as a main course 71€
fish dish as a main course 64€

Sugar-salt cured pike perch with citrus endive salad and dill gremolata (M,G)
or
Venison tartare with juniper berry mayonnaise, smoked egg yolk and pickled beetroot and mustard seeds (M,G)

* * *
Roasted lavaret with fennel purée, blood orange hollandaise and lemon potato terrine (L,G)

or

Chateaubriand with glazed carrots, cognac sauce and tarragon garlic butter (L,G)

* * *

Buttermilk panna cotta with cranberry gel and caramel ice cream (L,G)

or

Chocolate cake with blackcurrant (L)
can be made gluten free and vegan

piece of cheese +8€

CLASSIC MENU 60€

Toast Skagen (L)

* * *
Chargrilled salmon with béarnaise sauce and poached egg (L)

or

Steak Rydberg (L,G)

* * *

French toast (L)

piece of cheese +8€

STARTERS

GREEN SALAD (L,G)

8€

STRINDBERG´S SALAD WITH SLIGHTLY ROASTED SALMON (L,G)

17€ / 25€

SUGAR-SALT CURED PIKE PERCH (M,G)

17€

citrus endive salad and dill gremolata

VENISON TARTARE (M,G)

19€

juniper berry mayonnaise, smoked egg yolk and pickled beetroot and mustard seeds (M,G)

ROOT VEGETABLE ESCALIVADA (L,G)

16€

goat cheese and port wine balsamic vinegar (L,G)
can be made vegan

MAIN COURSES

ROASTED LAVARET (L,G)

35€

fennel purée, blood orange hollandaise and lemon potato terrine

CHATEAUBRIAND (L,G)

42€

glazed carrots, cognac sauce and tarragon garlic butter

PAN-FRIED LIVER (L,G)

26€

potato purée, creamy onion sauce and lingonberries

ORECCHIETTE PASTA (L)

26€

beetroot and Stilton cheese
can be made gluten free and vegan

DESSERTS

BUTTERMILK PANNA COTTA (L,G)

13€

cranberry gel and caramel ice cream

CHOCOLATE CAKE WITH BLACKCURRANT (L)

13€

can be made gluten free and vegan

FRENCH TOAST (L)

13€

ICE CREAM/SORBET

7€

A PIECE OF CHEESE

8€

CHEESES FROM FAR AND NEAR

16€

HAND MADE CHOCOLATE PRALINES BY "VANHANKAUPUNGIN SUKLAA"

4€

L = lactose free
LL = low lactose
M = dairy free
G = gluten free