À la carte
Mon-Fri 15.00->, Sat 13->
(29.10.2024-3.3.2025)
Classics
naturel
with chicken or noble crayfish
country style baguette
serrano ham, cep mushrooms and rocket lettuce
béarnaise sauce and poached egg
classic brown sauce and grandma’s cucumbers
Menu Strindberg
fish as a main course 64€
meat as a main course 68€
Sea buckthorn berry & pastrami salmon with pickled root vegetables and citrus créme frâiche (L,G)
or
Smoked reindeer roast with parsnip cream and caramelized onions (L,G)
* * *
Chateaubriand, fondant potato and creamy peppercorn sauce with brandy (L,G)
or
Roasted Arctic char, Lappish potato purée with brown butter and dark dill sauce (L,G)
* * *
Liquorice panna cotta with lemon and meringue (L,G)
or
Cranberry and caramel baked Alaska (L,G)
piece of cheese +7,50€
Classic menu 58€
Toast skagen (L)
* * *
Chargrilled salmon with béarnaise sauce and poached egg (L)
or
Steak Rydberg (L,G)
* * *
French toast (L)
Starters
pickled root vegetables and citrus créme frâiche
parsnip cream and caramelized onions
marinated crayfish
pomegranate and crispy quinoa
Main courses
Lappish potato purée with brown butter and dark dill sauce
fondant potato and creamy peppercorn sauce with brandy
pumpkin and dark cloudberry sauce
CAN BE MADE VEGAN
Desserts
lemon and meringue
nut praline and dark chocolate
L = lactose free
VL = low lactose
M = dairy free
G = gluten free
V = vegan
Lunch menu
Cafè menu
Drinks