Lunch menu

Strindberg´s lunch menu
Mon-Fri 11.30-15

Classics

CAESAR-SALAD (L)
12,00 / 16,00€

naturel

CAESAR-SALAATTI (L)
18,00 / 25,00€

with chicken or noble crayfish

TOAST SKAGEN (L)
18,00 / 25,00€
VITELLO TONNATO (L,G)
18,00 / 25,00€
CHARGRILLED SALMON (L)
30,00€

béarnaise sauce and poached egg

STRINDBERG´S MEATBALLS (L)
25,00€

classic brown sauce and grandma’s cucumbers

STEAK RYDBERG (L,G)
32,00€

Lunch menu 2.-6.3.2026

3 RUOKALAJIA – 3 COURSES  52,00 eur
2 RUOKALAJIA – 2 COURSES  42,00 eur

Smoked fish mousse with archipelagio crisp bread and pickled cucumbers (L, can be made as G)

or

Black salsify soup with mascarpone cheese and pine nuts ( (L,G)

                                                                                                             

***

Fish of the day (L,G)

or

Entrecôte with root vegetable fries, chimichurri and semi dried cherry tomatoes (L, G)

or

Tomato risotto with mozzarella and grilled portobello (L,G)

can be made vegan

 

***

French toast (L)  

or

Crème brûlée (L,G)

 

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SOMETHING SMALL AND SWEET
 Hand made chocolate pralines by “Vanhankaupungin suklaatehdas” 4,00€ / pcs 
vl – low lactose
l – lactose free
m – dairy free
g – gluten free
v – vegan

À la carte

Cafè menu

Drinks