Lunch menu

Strindberg´s lunch Mon-Fri 11.30-15

Classics

CAESAR-SALAD (L)

12,20 / 16,30€

naturel

CAESAR-SALAATTI (L)

17,90 / 25,00€

with chicken or noble crayfish

TOAST SKAGEN (L)

17,40 / 24,50€

VITELLO TONNATO (L,G)

17,70 / 24,70€

CHARGRILLED SALMON (L)

29,50€

béarnaise sauce and poached egg

STRINDBERG´S MEATBALLS (L)

24,40€

classic brown sauce and grandma’s cucumbers

STEAK RYDBERG (L,G)

31,00€

Lunch menu 6.10.-10.10.2025

3 RUOKALAJIA – 3 COURSES 52,00 eur
2 RUOKALAJIA – 2 COURSES 42,00 eur

Turnip soup with sherry créme and hazelnuts (L,G)

or

Herring roll with archipelago bread (L, can be made G)

***

Fish of the day (L, can be made gluten free)

or

Lamb roast with root vegetable couscous and harissa yogurt (L, can be made G)

or

Pumpkin barley with goat cheese and lovage oil (L, can be made G and VE)

***

French toast (L)

or

Mango pannacotta with roasted white chocolate (VL,G)

_________________

SOMETHING SMALL AND SWEET

Hand made chocolate pralines by “Vanhankaupungin suklaatehdas” 4,00€ / pcs

vl – low lactose

l – lactose free

m – dairy free

g – gluten free

v – vegan

À la carte

Cafè menu

Drinks

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