À la carte
Mon-Fri 15.00->, Sat 13->
(19.11.2025-13.1.2026)
CLASSICS
naturel
with chicken or noble crayfish
country style baguette
serrano ham, cep mushrooms and rocket lettuce
béarnaise sauce and poached egg
classic brown sauce and grandma’s cucumbers
MENU STRINDBERG
meat dish as a main course 70€
fish dish as a main course 63€
Duck liver mousse with brioche and cranberry compote (L)
can be made gluten free
or
Escargots in garlic and parsley butter, country style baguette (L)
can be made gluten free
* * *
Chargrilled trout, white wine braised leeks, pastis butter and Jerusalem artichoke purée (L,G)
or
Chateaubriand with fried potatoes and trumpet chanterelles, creamy peppercorn sauce (L,G)
* * *
Raspberry cheesecake with raspberry and vanilla coulis and white chocolate (LL,G)
or
Pecan pie with pumpkin ice cream and cinnamon whipped cream (L)
piece of cheese +7,50€
CLASSIC MENU 60€
Toast Skagen (L)
* * *
Chargrilled salmon with béarnaise sauce and poached egg (L)
or
Steak Rydberg (L,G)
* * *
French toast (L)
STARTERS
brioche and cranberry compote
can be made gluten free
horseradish sour cream and rye crispbread
can be made gluten free
walnuts, manchego cheese and maple syrup vinaigrette
can be made vegan
MAIN COURSES
white wine braised leeks, pastis butter and Jerusalem artichoke purée
fried potatoes and trumpet chanterelles, creamy peppercorn sauce
caramelized onions, potato purée, brandy sauce and lingonberries
Jerusalem artichoke, hazelnuts and cranberries
can be made gluten free and vegan
DESSERTS
pumpkin ice cream and cinnamon whipped cream
with raspberry and vanilla coulis and white chocolate
caramelized nut crumble and brandied cherries
can be made vegan
L = lactose free
LL = low lactose
M = dairy free
G = gluten free
Lunch menu
Cafè menu
Drinks